I am not a vegetarian. NOT. EVEN. CLOSE. With that being said, I love vegetables of all types. I just like some kind of meat to go with them. With half our meat in other people’s freezers, this was a simple choice for tonight. What I didn’t know when I planned this was that I’d be exhausted tonight too. Have you ever had one of those nights where you just can’t fall asleep?!?! This was me last night and I end up getting mad that I can’t go to sleep. Oh well.
I love stir-fry and this recipe does not disappoint! The array of vegetables are a perfect combination of things I enjoy. The ginger give is that bite that makes stir fry oh so good and the sriracha gives it the right amount of heat. I really thought the sauce wouldn’t be enough for the amount of veggies I had, but it was perfect. We chose to put it over noodles instead of rice, but I think we would have been happy either way.
There are a number of things that I love about this recipe.
- Super Easy
- Future weeknight meal
- Easily adaptable (I could add meat!)
- One of the healthier meals I’ve made so far
Click here to try this recipe at home!
misssusiehomemaker 